5 Swaps That Will Make You Feel More at Home in Your Own Kitchen
You don’t have to become a homesteader overnight. Five ordinary places to start in the kitchen, beginning with whatever you already buy over and over again.
Read it here in The KitchenThe Journal
The Journal
Come sit awhile. This is what life at Hollow Road has been like lately: the bread, the shelves, the Sabbaths, and the long way we got here.
There is no wrong place to begin, and nothing here has to be read in order.
Try “sourdough”, “sabbath”, or “canning”
Latest from the Journal
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Wander from room to room
Everything, newest first
Maybe We Don’t Need More Convenience
There was a time when I thought making life easier was always the goal. Homesteading did not give me an easier life. It gave me a more connected one.
Read it here in The Porch
I Didn’t Grow Up on a Homestead
I didn’t grow up like this. No one handed me a farm. What it actually takes to build a homestead from zero, one burned loaf and one stubborn chicken at a time.
Read it here in The Porch
Start With Rest, Not Chickens
Most homestead journeys start with chickens and end in overwhelm. Ours starts somewhere stranger: with stopping. Here is the order we walk families through, and why the first step is a Friday.
Read it here in The Keeping Room